Chicken or Beef Satay on skewers marinated in rich Thai spices and served with peanut sauce. | |
Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. | |
Summer Rolls Veggie - fresh lettuce, mint leaf, cilantro, bean sprouts, somen noodles, cucumber, & crrots wrapped in rice paper. | |
Shrimp Summer Rolls | |
Chicken Summer Rolls | |
Spring Rolls - cabbage, carrots, onion, and celery wrapped in Lumpia and Deep Fried. |
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Fried Chicken Wings - marinated in garlic, lemon grass, ginger, and served with sweet chili sauce. |
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Crispy Calamari - rings marinated in garlic, salt, & pepper. Light batter & fried. | |
Fried Tofu - served with ginger soy sauce. | |
Coconut Shrimp - shrimp dipped in coconut milk batter and lightly fried. |
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Thai Salad - lettuce, tomato, cucumber, carrots, sliced egg, and cilantro, topped with ground peanuts. Served with creamy home made dressing. | |
Green Papaya Salad - freshly picked papaya shredded and mixed with garlic, lemon juice, diced tomato, and peanuts. |
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Beef Salad - thinly sliced beef mixed with mint leaf, cilantro, cucumber, tomatoes, lemon juice, onion, and rice powder. |
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Chicken Salad - sliced chicken breast mixed with mint leaf, cilantro, cucumber, tomato, lemonjuice, onion, and ground peanuts. |
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Shrimp or Calamari Salad - glass noodles mixed with mint leaf, cilantro, cucumber, tomato, lemon juice, onion and ground peanuts. |
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Noodle Salad - glass noodles mixed with mint leaf, cilantro, cucumber, tomato, lemon juice, onion, and ground peanuts. Your choice of Chicken, Beef, or Tofu. |
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Soups (All soups have spice)
Tom Yum Goong - hot & sour flavored soup cooked with shrimp, lemon grass, ginger, mushrooms, celery, kaffir leaves, and onions. | |
Tom Yum Gai- hot & sour soup with Chicken or Tofu | |
Tom Kha Gai - Chicken or Tofu cooked in rich coconut milk, kaffir leaves, lemon grass, onion, and bamboo shoots. | |
Noodle Soup - rice noodles cooked with beef or chicken. Served with fresh basil, mint leaf, bean sprouts, and lemon. | |
Green Curry - eggplant, zucchini, onion, and basil cooked in coconut milk. * | |
Yellow Curry - potatoes, carrots, bamboo shoots, onion, and basil cooked in coconut milk. * | |
Red Curry - bell peppers, onion, mushrooms, and basil cooked in coconut milk. * | |
Dried Curry - bell peppers & onion cooked in thick creamy coconut milk. Topped with ground peanuts and kaffir leaves. * | |
Masaman Curry - potatoes, carrots, celery & onion cooked in rich creamy coconut milk. * | |
Me Krob - stir fry vegetables over crispy egg noodles. * | |
Pad Lao - tasty egg noodles cooked with bean sprouts, onions, eggs, & diced cabbage. * | |
Pad Thai - rice noodles stir fried with green onion, peanuts, eggs, and bean sprouts. * | |
Rad Na - rice noodles cooked with broccoli, onion, and mushrooms. * | |
Pad Saiu - rice noodles cooked with eggs, bean sprouts, and soy flavored sauce. Topped with green onions, ground peanuts, sprouts, and lemon. * | |
Ka Num Jean - somen noodles cooked in coconut milk and ground pork. Topped with fresh mint, ground peanuts, and sprouts. | |
Me Ga Te - rice noodles stir fried in coconut milk and ground pork. Topped with mint, sprouts, peanuts, and lemon. | |
Pad Na Man Hoy - broccoli, onion, carrots, and ginger stir fried in oyster sauce. * | |
Stir Fry Vegetables - carrots, broccoli, onion, mushrooms, and bamboo shoots stir fried. * | |
Baby Pak Choy - bean sprouts, onion, carrots, garlic stir fried with Baby Pak Choy. * | |
Fried Rice - Jasmine rice cooked with diced onion, carrots, celery and topped with green onions. * | |
Pineapple Fried Rice - Jasmine rice cooked with mix veggies and pineapple. * | |
Spicy Chicken - stir fried onion, chili, ginger, kaffir leaves, bamboo shoots, bell peppers, and basil. | |
Sweet & Sour Pork - bell peppers, onion, tomatoes, and pineapple cooked with pork. | |
Pad Tofu - Tofu stir fried with bean sprouts, broccoli, onion, and carrots. | |
Cashew Chicken - cashews stir fried with bell peppers, onion, and chicken. | |
Shrimp Mushroom - shrimp stir fried with onion, broccoli, and mushrooms. | |
Shrimp Bamboo - shrimp stir fried with onion, bamboo, shoots, and tomatoes. | |
Shrimp Zucchini - shrimp stir fried with onion, garlic, zucchini, and oyster sauce. | |
Sweet Sour Shrimp - bell peppers, onion, tomatoes, and pineapple cooked in sweet sour sauce. | |
Pad Shrimp or Calamari - zucchini, bell peppers, onion, and bean sprouts stir fried. | |
Spicy Calamari - Calamari stir fried with chili, bell peppers, bamboo shoots, basil, and onion. | |
Shrimp Woon Sen - glass noodles stir fried with onion, tomatoes, and eggs. Topped with green onion and fried garlic. This dish does not include rice. | |
1. Deep Fried Snapper - Whole Snapper deep fried over bed of sweet and sour stir fried vegetables. | Market Price |
2. Mekong - shrimp, scallops, & lobster tail sautée in sweet pepper sauce with bell peppers, onion, & mushrooms. | |
3. Mahi Mahi Special - Mahi Mahi sautéed and covered with buttered sweet chili sauce. Served over stir fried vegetables. | Market Price
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4. Prah Nam Pik - Deep Fried Opakapaka over stir fried baby pak choy, onion, broccoli, carrots, garlic, salt, and pepper. | Market Price |
5. Garlic Shrimp - Shrimp sautéed in garlic and cooked in tasty curry coconut sauce. Served over fresh cucumbers and tomatoes. | |
6. Seafood Combination - mussels, scallops, and shrimp stir fried with mix vegetables. | |
7. Deep Fried Shrimp & Vegetables - | |
8. Roast Chicken - with stir fried vegetables & with sweet chili sauce. | |
9. Thai Chicken Larb - diced chicken breast cooked with diced onion, mint, parsley, sprouts, and lemon juice. | |
10. Sizzling Teriyaki Beef - sautéed with onion and mushrooms topped with teriyaki sauce served on Hot platter. | |
11. Grilled Pork Chops with Sautéed onion - | |